Paneer Hyderabadi: A Royal, Creamy Paneer Delight

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Paneer Hyderabadi

There’s something magical about Hyderabadi cuisine—the perfect balance of spices, creamy textures, and aromatic flavors. This Paneer Hyderabadi recipe brings that authentic royal taste right to your kitchen with simple ingredients and easy steps. The creamy paneer cubes swimming in a luscious, spiced gravy will make this an instant family favorite!

Why You'll Love This Recipe

  • ✔ Restaurant-style flavor at home

  • ✔ Uses simple pantry ingredients

  • ✔ Perfect for special occasions

  • ✔ Pairs well with naan, roti, or rice

Ingredients You'll Need

For the Marinade:

  • 3 tbsp fresh curd (not sour)

  • ½ tsp red chili powder

  • 1 tsp coriander powder

  • ½ tsp turmeric powder

  • ½ tsp black pepper powder

  • ½ tsp garam masala

  • ½ tsp cumin powder

For the Gravy:

  • 250g paneer, cut into long pieces

  • 5 tbsp oil (divided)

  • 2 medium onions, sliced

  • 3 green chilies

  • 10-12 garlic cloves

  • 2-inch ginger piece

  • 2 handfuls coriander leaves

  • 1 handful mint leaves

Whole Spices:

  • 1 dried red chili

  • 1 bay leaf

  • ½ tsp cumin seeds

  • ½ tsp black peppercorns

  • 1-inch cinnamon

  • 2 green cardamom

  • 2 cloves

Final Touches:

  • 3-4 tbsp fresh cream

  • 1 tbsp roasted fenugreek powder

  • 1 tbsp oil (for tadka)

  • ½ tsp Kashmiri red chili powder

  • Fresh coriander for garnish

Step-by-Step Instructions

1. Prepare the Paneer

  • Heat 3 tbsp oil in a pan and lightly fry the paneer pieces until golden.

  • Immediately transfer the paneer to warm water to keep them soft.

2. Make the Flavor Base

  • In the same pan, sauté onions, green chilies, garlic, and ginger until lightly browned.

  • Cool and blend with coriander, mint, and ¼ cup water to make a smooth paste.

3. Build the Gravy

  • Heat 5 tbsp oil and temper with the whole spices.

  • Add the prepared paste and fry until the oil separates (8-10 mins).

  • Mix curd with all dry spices and add to the gravy. Cook for 5 mins.

  • Add ½ cup hot water and simmer covered for 5 minutes.

4. Final Assembly

  • Stir in fresh cream and soaked paneer pieces.

  • Sprinkle roasted fenugreek powder.

  • For vibrant color, prepare tadka with 1 tbsp oil and Kashmiri chili, pour over gravy.

  • Garnish with fresh coriander.

Pro Tips for Perfect Paneer Hyderabadi

  • ✅ Use fresh, soft paneer for the best texture.

  • ✅ Don't skip the mint – it adds authentic flavor.

  • ✅ Adjust chili as per your spice preference.

  • ✅ Always use hot water to maintain gravy consistency.

  • ✅ Soaking fried paneer keeps it soft and juicy.

Serving Suggestions

  • Pair with butter naan or rumali roti.

  • Serve with jeera rice or pulao.

  • Garnish with extra cream for a richer taste.

This Paneer Hyderabadi is sure to impress your family and guests with its royal flavors and creamy texture. The blend of aromatic spices with soft paneer makes it absolutely irresistible!

Have you tried this recipe? Share your experience in the comments below! Don't forget to save this recipe for your next special meal. Happy cooking!

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