Flavorful Veg Pulao Recipe – Aromatic One-Pot Rice Dish

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Veg Pulao

Looking for a delicious and easy vegetarian main course? This Veg Pulao is packed with fragrant spices, fresh vegetables, and perfectly cooked basmati rice. It’s a simple yet satisfying dish that pairs wonderfully with raita, pickle, or any curry. Let’s dive into the recipe!

Ingredients (Serves 4)

  • 2 cups basmati rice (washed & soaked for 20 mins)

  • 3 tbsp ghee or oil

  • 1 tsp cumin seeds

  • 2 bay leaves

  • 4-5 whole black peppercorns

  • 1-inch cinnamon stick

  • 2-3 green cardamoms

  • 1 large onion (thinly sliced)

  • 1 tsp ginger paste

  • 1 tsp garlic paste

  • 1 green chili (slit, optional)

  • 1 tsp turmeric powder

  • 1 tsp garam masala

  • 1 tsp red chili powder (adjust to taste)

  • 1 cup mixed vegetables (carrots, peas, beans, cauliflower, potatoes)

  • 4 cups hot water

  • Salt to taste

  • Fresh coriander & mint leaves (for garnish)

  • 1 tsp lemon juice (optional)

Step-by-Step Instructions

1. Tempering the Whole Spices

  • Heat ghee or oil in a deep pot.

  • Add cumin seeds, bay leaves, black peppercorns, cinnamon, and green cardamoms. Sauté for 30 seconds until fragrant.

2. Sautéing Onions & Aromatics

  • Add sliced onions and cook until golden brown.

  • Stir in ginger paste, garlic paste, and green chili (optional). Sauté for 1-2 minutes.

  • Add turmeric powder, red chili powder, and garam masala. Mix well to combine.

3. Cooking the Vegetables

  • Add chopped vegetables (carrots, peas, beans, cauliflower, and potatoes) and sauté for 2-3 minutes.

  • Drain the soaked basmati rice and add it to the pot. Gently mix everything together.

4. Simmering the Pulao

  • Pour in 4 cups of hot water, season with salt, and add lemon juice (optional).

  • Bring the mixture to a boil, then reduce the heat to low. Cover and cook for 15-20 minutes until the rice is tender.

  • Once done, let it rest for 5 minutes, then fluff the rice gently with a fork.

5. Garnish & Serve

  • Sprinkle fresh coriander and mint leaves on top for garnish.

  • Serve hot with raita, pickle, or curry.

Why You’ll Love This Veg Pulao

✔ One-pot wonder – Easy to make with minimal cleanup.
✔ Perfectly spiced – Balanced flavors without being too hot.
✔ Versatile – Customize with your favorite veggies.

Final Thoughts

This Veg Pulao is a foolproof dish that’s perfect for weeknight dinners or special occasions. The aromatic spices and tender rice make it a crowd-pleaser every time!

Have you tried this recipe? Share your thoughts in the comments! 😊

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