How to Make a Vibrant Veggie Salad with Almond Chili Dressing

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Veggie Salad with Almond Chili Dressing

Looking for a fresh, crunchy, and nutritious salad bursting with flavors? This Colorful Veggie Salad with Almond Chili Dressing is easy to make, packed with vitamins, fiber, and offers a delicious spicy kick. Let’s dive into this vibrant, healthy recipe!

Ingredients You’ll Need

For the Salad Base:

  • ½ red cabbage (finely chopped)

  • 1 carrot (chopped)

  • 1 yellow bell pepper (chopped)

  • 1 beetroot (chopped)

  • 1 cup boiled peas

For the Almond Chili Dressing:

  • ¼ cup soaked almonds

  • 2 teaspoons lemon juice

  • 1 small green chili (adjust to taste)

  • 1 coin-sized piece of ginger

  • ½ teaspoon salt

  • ½ cup water

Step-by-Step Instructions

1. Prep the Vegetables

Start by washing and chopping the veggies—red cabbage, carrot, yellow bell pepper, and beetroot—into bite-sized pieces. Add them to a large mixing bowl along with the boiled peas. The combination of these colorful veggies creates a visually appealing and nutrient-packed base for your salad!

2. Make the Almond Chili Dressing

In a blender, combine:

  • Soaked almonds

  • Lemon juice

  • Green chili

  • Ginger

  • Salt

  • Water

Blend everything until smooth and creamy. The result is a creamy dressing with a tangy punch from the lemon, a spicy kick from the chili and ginger, and a rich texture from the almonds. This dressing takes your salad to the next level!

3. Toss & Serve

Pour the freshly made dressing over the chopped veggies and toss well to coat everything evenly. The creamy, spicy almond chili dressing complements the natural sweetness of the vegetables beautifully.

For the best crunch, serve immediately, or refrigerate for about 30 minutes to let the flavors meld together.

Why You’ll Love This Salad

  • ✅ Quick & Easy – Ready in under 15 minutes!

  • ✅ Nutritious – Loaded with fiber, antioxidants, and essential vitamins.

  • ✅ Flavorful – The almond chili dressing adds a unique, delicious twist that perfectly enhances the veggies.

Serving Suggestions

  • Enjoy it as a light lunch or a side dish with grilled chicken, tofu, or any protein of your choice.

  • Pack it for a healthy work lunch—just keep the dressing separate until serving to keep the salad fresh and crisp.

  • Add roasted nuts or seeds for extra crunch and flavor.

This vibrant, healthy salad is a true feast for your eyes and your taste buds! 🌈🥗

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