how to make a Creamy "Cheesy" Broccoli & Corn Salad (Dairy-Free & Delicious!)

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Broccoli & Corn Salad

Looking for a rich, creamy salad without dairy? This 15-minute Broccoli & Corn Salad with a luscious cashew cheese dressing is packed with plant-based protein, fiber, and vibrant flavors. It’s perfect for a quick lunch, side dish, or meal prep!

Why You’ll Love This Salad

  • ✅ Dairy-free "cheesy" flavor – Soaked cashews create a velvety, cheese-like dressing.

  • ✅ Packed with nutrients – Broccoli, corn, and bell peppers provide fiber, vitamins, and antioxidants.

  • ✅ Quick & easy – Ready in just 15 minutes!

  • ✅ Versatile – Enjoy warm or chilled, and customize with your favorite veggies.

Ingredients

For the Cashew Cheese Dressing:

  • ½ cup raw cashews (soaked for 6+ hours)

  • ¼ cup coconut milk (or water for lighter consistency)

  • ½ small green chili (optional, for a mild kick)

For the Salad Base:

  • 1 cup broccoli florets

  • 1 cup baby corn (or regular corn kernels)

  • 1 cup red capsicum (bell pepper), diced

  • 1 cup yellow capsicum (bell pepper), diced

  • 1 tsp rock salt (or Himalayan pink salt)

  • 1 tsp dry oregano

Optional Add-Ins:

  • Roasted pumpkin seeds (for crunch)

  • Fresh basil or parsley (for extra freshness)

  • A squeeze of lemon juice (for tang)

Step-by-Step Instructions

1. Prepare the Cashew Cheese Dressing

Drain and rinse the soaked cashews. In a blender, combine the cashews, coconut milk, and green chili (if using). Blend until smooth and creamy, scraping down the sides as needed. If the dressing is too thick, add a splash of water to reach your desired consistency.

2. Steam the Vegetables

Lightly steam the broccoli and baby corn for 2-3 minutes. Add the diced capsicum and steam for another 2 minutes, ensuring they remain slightly crisp. Remove from heat and let cool slightly.

3. Assemble the Salad

In a large bowl, combine the steamed veggies. Pour the creamy cashew cheese dressing over the vegetables, sprinkle with rock salt and oregano, and toss gently to coat.

4. Serve & Enjoy!

  • Warm option: Serve immediately for a cozy winter salad.

  • Chilled option: Refrigerate for 30 minutes for a refreshing crunch. Garnish with roasted pumpkin seeds or fresh herbs for extra texture and flavor.

Tips for the Best Results

  • 🔹 Soak cashews well – At least 6 hours (or overnight) for the creamiest texture.

  • 🔹 Don’t overcook veggies – Keep them slightly crisp for the best texture.

  • 🔹 Make it nut-free – Swap cashews with sunflower seeds (soaked for 4+ hours).

  • 🔹 Boost protein – Add chickpeas or tofu cubes for a heartier meal.

Serving Suggestions

  • 🍽 As a main dish – Pair with quinoa or brown rice for a complete meal.

  • 🥙 In a wrap – Spread extra dressing in a whole wheat tortilla with your salad mix.

  • 🍕 As a pizza topping – Use this salad on a flatbread for a healthy twist!

Why This Salad is a Winner

  • 🌱 Plant-powered nutrition – No dairy, no processed ingredients!

  • ⏱ Meal-prep friendly – Stores well in the fridge for 2-3 days.

  • 👶 Kid-approved – The creamy texture makes it great for picky eaters.

Final Thoughts

This Creamy "Cheesy" Broccoli & Corn Salad proves that healthy eating doesn’t mean sacrificing flavor. With its rich, dairy-free dressing and crunchy veggies, it’s a satisfying dish you’ll make again and again!

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