Easy & Fluffy Peas Pulao Recipe | Perfectly Aromatic & Non-Sticky Rice Every Time

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Peas Pulao Recipe
Nothing beats the warmth and fragrance of a perfectly cooked Peas Pulao. This simple yet flavorful Indian rice dish combines sweet peas, aromatic whole spices, and the richness of ghee, creating a dish that's sure to impress any crowd. Whether you're cooking for a special occasion or just want a comforting meal, this step-by-step recipe guarantees fluffy, long-grain rice every time. Follow along to make the perfect Peas Pulao with simple ingredients!

Why You’ll Love This Peas Pulao Recipe

✔ Easy method for fluffy, non-sticky rice every time
✔ Authentic, restaurant-style flavor using simple pantry ingredients
✔ One-pot dish – minimal cleanup required
✔ Versatile – pairs beautifully with curries, raita, or chutney

Ingredients You’ll Need

Main Ingredients

  • 500g (2 cups) basmati rice (soaked for 1 hour)

  • 500g fresh green peas (shelled)

  • 100g oil (or ghee for a richer taste)

  • 3 cups water (adjust as needed)

  • 3 tbsp pure ghee (for finishing)

Whole Spices

  • 1 tsp cumin seeds

  • 1 star anise

  • ½ tsp black peppercorns

  • 1 javitri (mace)

  • 1 large black cardamom

  • 4 cloves

  • ½-inch cinnamon stick

  • 1 bay leaf

  • 2-3 dried red chilies (broken)

  • 1 tsp fennel seeds

Aromatics & Seasoning

  • 1 large onion, roughly chopped

  • 6 green chilies, crushed

  • 1 tbsp ginger-garlic paste

  • 2 tomatoes, quartered

  • 1 tsp coriander powder (coarsely ground)

  • 3 tsp salt (adjust to taste)

  • A handful of fresh coriander, chopped

Step-by-Step Instructions

1. Prepare the Rice
Wash the basmati rice 2-3 times until the water runs clear. Soak the rice for 1 hour, then drain it well.

2. Temper the Spices
Heat oil or ghee in a heavy-bottomed pot. Add all the whole spices (cumin, star anise, black peppercorns, mace, cardamom, cloves, cinnamon, bay leaf) and let them crackle for 30 seconds. Add the chopped onions and sauté until they turn lightly golden.

3. Build the Flavor Base
Add peas, crushed green chilies, and ginger-garlic paste to the pot. Sauté for 2 minutes on high heat. Next, add tomatoes, broken dried red chilies, fennel seeds, coriander powder, and salt. Cook for another minute to blend the flavors.

4. Cook the Rice
Add the soaked and drained rice to the pot and mix gently. Pour in 3 cups of water, adjust the salt, and stir. Cook on high flame until the water is almost absorbed and small holes begin to form in the rice (around 8-10 minutes).

5. Dum Cooking for Fluffy Rice
Sprinkle chopped fresh coriander on top of the rice and drizzle with ghee for extra richness. Cover the pot tightly and cook on low flame for 10 minutes. Once done, turn off the heat and let the rice rest, covered, for 10 more minutes (do not open the lid during this time).

Pro Tips for Perfect Peas Pulao

✅ Soak the rice – Ensures even cooking and prevents breakage.
✅ Use a heavy-bottomed pot – Helps prevent burning and ensures even cooking.
✅ Don't skip the resting time – This is crucial for fluffy grains.
✅ Adjust the water ratio – A 1:1.5 ratio of rice to water works best for soaked basmati.
✅ Substitute peas – You can use carrots, beans, or mixed veggies for a different twist.

Serving Suggestions

  • Serve with raita, mint chutney, or pickle.

  • Pairs perfectly with dal tadka, butter chicken, or kebabs.

  • Ideal for lunch boxes, potlucks, or parties.

Final Thoughts

This Peas Pulao is an easy, fragrant, and foolproof dish that will wow your family and guests. The combination of ghee, whole spices, and peas creates a dish that’s both comforting and flavorful. Once you try this recipe, you’ll never go back to sticky rice!

Did you make this Peas Pulao? Share your experience and photos in the comments below! Don’t forget to save this recipe and follow us for more delicious dishes. Happy cooking!

#PeasPulao #VegetarianRecipes #IndianRice #OnePotMeals #HomemadeDelights

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