When the mango season arrives, it’s the perfect time to enjoy the tangy and refreshing flavors of raw mangoes. This Raw Mango Drink is a simple, healthy, and delicious way to beat the heat and relish the unique taste of raw mangoes. With just a handful of ingredients, you can whip up this drink in no time. Let’s dive into the recipe and bring a burst of summer to your table!
Why You’ll Love This Raw Mango Drink
This raw mango drink is a perfect blend of tangy, spicy, and refreshing flavors. It’s incredibly easy to make, requires minimal ingredients, and is a great way to cool down during hot summer days. The addition of ginger, green chili, and curry leaves adds a unique twist, making this drink both flavorful and healthy.
Ingredients for Raw Mango Drink (Serves 2-3)
Here’s what you’ll need:
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¾ cup (100 grams) raw mango, peeled and chopped
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1 teaspoon salt (adjust to taste)
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1 bird’s eye chili (kanthari mulaku) or a small piece of green chili
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2 small shallots
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A few curry leaves
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½-inch piece of ginger
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3 cups (750 ml) cold water
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Ice cubes (optional, for serving)
Step-by-Step Instructions
1. Prepare the Raw Mango
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Peel and chop the raw mango into small pieces. Ensure the mangoes are sour for the best flavor.
2. Blend the Ingredients
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In a mixer grinder, add the chopped mango pieces, salt, bird’s eye chili, shallots, curry leaves, and ginger.
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Pour in 3 cups of cold water.
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Blend for 8-10 seconds. Do not over-blend, as the mixture should retain some texture.
3. Strain and Serve
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Let the mixture rest in the mixer jar for 5-10 minutes.
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Strain the juice using a fine sieve to remove any large pieces.
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Pour the drink into serving glasses and add ice cubes if desired.
Tips for the Perfect Raw Mango Drink
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Choose Sour Mangoes: The tangier the mango, the better the flavor of the drink.
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Adjust Spice Levels: Tailor the amount of chili to suit your taste.
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Don’t Over-Blend: Blend just enough to mix the ingredients while retaining some texture.
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Serve Chilled: Add ice cubes or refrigerate the drink before serving for a refreshing experience.
Why This Recipe Works
This Raw Mango Drink is a perfect way to enjoy the seasonal goodness of raw mangoes. The combination of tangy mango, spicy chili, and aromatic ginger and curry leaves creates a unique and refreshing flavor. It’s quick to make, healthy, and perfect for hot summer days.
Final Thoughts
If you’re looking for a refreshing and tangy drink to beat the heat, this Raw Mango Drink is a must-try. It’s easy to make, packed with flavor, and a great way to enjoy the mango season. Give it a try and let me know how it turns out in the comments below. Cheers to a refreshing summer!
Until next time, keep experimenting with flavors and enjoying the magic of seasonal recipes. Cheers! 🎶
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