Looking for a quick, healthy, and delicious breakfast or dinner option? Wheat Dosa is the perfect solution! This easy-to-make dosa requires minimal ingredients and can be prepared in no time. Whether you're in a hurry or simply want a wholesome meal, this wheat dosa recipe is a great choice. Let’s dive into the steps to make this simple yet satisfying dish!
What is Wheat Dosa?
Wheat Dosa is a quick and healthy alternative to traditional dosa, made with wheat flour instead of rice and lentils. It’s light, nutritious, and can be customized with your favorite ingredients like green chilies, coriander leaves, onions, or grated coconut. Perfect for busy mornings or lazy evenings, this dosa pairs well with chutney, sambar, or any curry of your choice.
Ingredients (Makes 7-8 Dosas)
Here’s what you’ll need:
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1 ½ cups wheat flour
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1 green chili (finely chopped)
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A handful of coriander leaves (finely chopped, or curry leaves as an alternative)
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Optional: 1 small onion (finely chopped), 2 tablespoons grated coconut
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½ teaspoon salt (adjust to taste)
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1 ½ cups water (adjust as needed)
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Ghee, butter, or oil (for cooking)
Step-by-Step Instructions
1. Prepare the Batter
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In a mixing bowl, add 1 ½ cups of wheat flour.
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Add 1 finely chopped green chili and a handful of finely chopped coriander leaves (or curry leaves).
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Optionally, add finely chopped onion and grated coconut for extra flavor.
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Add ½ teaspoon of salt and mix all the ingredients well.
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Gradually add water in small amounts while stirring continuously to avoid lumps. Aim for a slightly loose batter, similar to regular dosa batter but not too runny.
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The batter should be smooth and lump-free. It’s ready to use immediately—no fermentation required!
2. Cook the Dosa
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Heat a non-stick pan or dosa tawa over medium flame.
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Once the pan is hot, pour a ladleful of batter and spread it evenly in a circular motion to form a thin dosa.
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Cook on medium flame for about 1.5 minutes or until the top looks dry.
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Drizzle a little ghee, butter, or oil on top for added flavor.
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Flip the dosa and cook the other side for another 1.5 minutes or until golden brown.
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Remove the dosa from the pan and repeat the process with the remaining batter.
3. Serve and Enjoy!
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Serve the wheat dosa hot with your favorite accompaniments like coconut chutney, sambar, or any curry.
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Enjoy this quick, healthy, and delicious meal any time of the day!
Tips for the Perfect Wheat Dosa
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Adjust Consistency: The batter should be slightly looser than regular dosa batter but not too runny. Add water gradually to achieve the right consistency.
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Customize Ingredients: Add onions, grated coconut, or other vegetables to enhance the flavor and texture.
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Use a Non-Stick Pan: This ensures the dosa doesn’t stick and spreads evenly.
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Cook on Medium Flame: Cooking on medium heat ensures the dosa cooks evenly without burning.
Why You’ll Love This Dish
Wheat Dosa is not only quick and easy to prepare but also packed with nutrients. It’s a great way to incorporate wheat flour into your diet while enjoying the flavors of a traditional dosa. Whether you’re a busy professional or a home cook looking for a hassle-free recipe, this dish is sure to become a favorite.
Final Thoughts
If you’re looking for a quick, healthy, and versatile meal, Wheat Dosa is the perfect choice. With its simple preparation and customizable ingredients, it’s a dish that’s sure to impress. Give this recipe a try and let me know how it turns out in the comments below. Happy cooking!
Until next time, keep experimenting with quick and easy recipes to make your meals more enjoyable. Cheers! 🎵
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