We’re diving into the flavors of Kerala with a simple yet delicious Prawn Stir-Fry, locally known as Chemmeen Thoran. This traditional dish is a perfect blend of fresh prawns, aromatic spices, and grated coconut, making it a favorite in many households. Whether you’re a seafood lover or just looking to try something new, this recipe is sure to impress. Let’s get started!
Why Chemmeen Thoran?
Chemmeen Thoran is a classic Kerala dish that showcases the region’s love for coconut and seafood. It’s quick to prepare, requires minimal ingredients, and packs a punch of flavor. The combination of tender prawns, crunchy shallots, and the warmth of coconut oil makes this dish a true delight. Plus, it’s versatile—you can serve it as a side dish or enjoy it with steamed rice for a wholesome meal.
Ingredients for Prawn Stir-Fry (Serves 3)
Here’s what you’ll need:
-
250 grams of prawns (cleaned and deveined)
-
2 tablespoons coconut oil
-
¼ teaspoon mustard seeds
-
1-inch piece of ginger, finely chopped
-
6 garlic cloves, chopped
-
1 green chili, chopped
-
15 small onions (shallots), torn lengthwise
-
1-2 sprigs of curry leaves
-
¼ teaspoon turmeric powder
-
1½ teaspoons red chili powder (adjust to taste)
-
¾ teaspoon salt (divided)
-
1 cup grated coconut
Step-by-Step Instructions
1. Prepare the Prawns
If you’re using large prawns, cut them into smaller pieces for even cooking. Small prawns can be used as they are. Ensure the prawns are completely drained of water before cooking to avoid excess moisture in the dish.
2. Heat the Coconut Oil
In a pan or kadai, heat 2 tablespoons of coconut oil over medium flame. Once the oil is hot, add ¼ teaspoon mustard seeds and let them splutter.
3. Sauté the Aromatics
Lower the flame and add the chopped ginger, garlic, green chili, and torn shallots. Toss in a couple of curry leaves for that authentic Kerala flavor. Sauté everything for about 3 minutes until the shallots soften and turn golden.
4. Add the Prawns
Increase the flame to medium-high and add the cleaned prawns to the pan. Stir well to coat them with the aromatic mixture.
5. Season with Spices
Sprinkle in ¼ teaspoon turmeric powder, 1½ teaspoons red chili powder, and ½ teaspoon salt. Mix everything thoroughly to ensure the prawns are well-coated with the spices.
6. Cook the Prawns
Cook the prawns for about 4 minutes, stirring occasionally. Be careful not to overcook them, as prawns can become rubbery if left on the heat for too long.
7. Add the Grated Coconut
Once the prawns are cooked, add 1 cup of grated coconut and ¼ teaspoon of salt. Mix well to combine all the ingredients.
8. Final Cooking
Cover the pan and let the dish cook for an additional minute on a medium flame. Then, uncover and stir again. If there’s any excess moisture, let it evaporate by cooking for another 1-2 minutes with the lid off.
9. Serve and Enjoy!
Your Chemmeen Thoran is now ready! Transfer it to a serving dish and enjoy it warm with steamed rice or as a side dish with your favorite meal.
Tips for the Perfect Chemmeen Thoran
-
Fresh Ingredients: Use fresh prawns and grated coconut for the best flavor.
-
Adjust Spice Levels: Tailor the amount of green chili and red chili powder to suit your taste.
-
Coconut Oil: Don’t skip the coconut oil—it’s essential for that authentic Kerala taste.
-
Don’t Overcook: Keep an eye on the prawns to ensure they remain tender and juicy.
Why You’ll Love This Dish
Chemmeen Thoran is not just a dish; it’s a celebration of Kerala’s culinary heritage. The simplicity of the recipe, combined with the richness of flavors, makes it a standout. It’s quick to prepare, making it perfect for weeknight dinners or special occasions. Plus, it’s a great way to introduce seafood into your diet in a flavorful and satisfying way.
Final Thoughts
I hope you enjoy making and savoring this Prawn Stir-Fry as much as I do. It’s a dish that brings the taste of Kerala right to your table. Don’t forget to share your feedback and experiences in the comments below. Happy cooking, and thank you for joining me in the kitchen today!
Until next time, keep experimenting with flavors and enjoying the magic of home-cooked meals. Cheers! 🎵
Comments
Post a Comment