If you’re a fan of mangoes and love indulging in creamy, refreshing desserts, this Mango Pudding recipe is for you! Made with ripe, sweet mangoes, a hint of sugar, and a touch of cornstarch for the perfect set, this dessert is a delightful treat for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, this mango pudding is sure to impress. Let’s dive into the recipe!
Why You’ll Love This Mango Pudding
Mango pudding is a classic dessert that’s loved for its smooth, creamy texture and the natural sweetness of ripe mangoes. It’s easy to make, requires just a few ingredients, and is perfect for satisfying your sweet tooth. Plus, it’s a great way to enjoy the seasonal goodness of mangoes in a refreshing and elegant way. Whether you're making it for family gatherings, celebrations, or just a casual treat, this pudding will always steal the show!
Ingredients for Mango Pudding (Serves 3-4)
Here’s what you’ll need:
For the Mango Pudding:
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2 medium-sized ripe mangoes (about 500 grams, yielding 250 grams of chopped mango)
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½ cup sugar (100 grams, adjust to taste)
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½ cup milk (heated and stirred well)
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½ cup cornstarch (4 tablespoons)
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½ cup milk (for mixing with cornstarch)
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A pinch of salt
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Butter or oil (for greasing the mold)
Step-by-Step Instructions
1. Prepare the Mango Puree
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Peel and chop the mangoes into small pieces. You should have about 1.5 cups (250 grams) of chopped mango.
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In a blender, combine the chopped mangoes, sugar, and ½ cup of milk. Blend until smooth and set aside.
2. Prepare the Cornstarch Mixture
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In a separate bowl, mix ½ cup of cornstarch with ½ cup of milk. Stir well to ensure there are no lumps.
3. Cook the Pudding Mixture
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Grease a pudding mold or individual serving cups with a little butter or oil.
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Pour the mango puree into a non-stick pan and heat it on medium flame, stirring continuously until it begins to boil.
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Gradually add the cornstarch mixture while stirring constantly. Keep stirring for 2 minutes until the mixture thickens and the raw smell of cornstarch disappears.
4. Set the Pudding
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Turn off the heat and add a pinch of salt to balance the flavors. Stir well.
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Pour the mixture into the prepared mold or cups. Tap gently to remove air bubbles.
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Let the pudding cool slightly, then cover and refrigerate for 2-3 hours to set.
5. Serve and Enjoy!
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Once set, unmold the pudding onto a serving plate or serve directly from the cups.
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Garnish with fresh mango slices or mint leaves for a decorative touch.
Tips for the Perfect Mango Pudding
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Use Ripe Mangoes: Choose sweet, ripe mangoes for the best flavor. The riper the mango, the sweeter and more flavorful your pudding will be.
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Adjust Sugar: Tailor the amount of sugar based on the sweetness of the mangoes and your personal taste preference.
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Stir Continuously: While cooking, keep stirring to prevent lumps and ensure a smooth texture.
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Chill Thoroughly: Allow the pudding to chill for at least 2-3 hours to set properly, giving it the perfect creamy texture.
Why This Recipe Works
This Mango Pudding recipe is a perfect blend of simplicity and elegance. The natural sweetness of mangoes, combined with the creamy texture of the pudding, makes it a crowd-pleaser. It’s easy to prepare, requires minimal ingredients, and is a great way to enjoy the tropical flavors of mangoes in a refreshing dessert.
Final Thoughts
This Mango Pudding is a must-try for anyone who loves mangoes or is looking for a quick and delicious dessert. It’s creamy, refreshing, and perfect for any occasion. Whether it's a summer treat, a dinner party dessert, or a simple craving for something sweet, this pudding will surely satisfy.
Give it a try and let me know how it turns out in the comments below. Happy cooking!
Until next time, keep experimenting with flavors and enjoying the magic of home-cooked meals. Cheers! 🎵
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