How to Make Crispy and Flavorful Prawns 65: A Perfect Starter for Any Occasion

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Prawns 65

If you’re a fan of spicy, crispy, and flavorful seafood starters, then Prawns 65 is a dish you must try. This popular Indian appetizer is known for its bold flavors, vibrant red color, and irresistible crunch. Whether you’re hosting a party or simply craving a delicious snack, this recipe is quick, easy, and sure to impress. Let’s dive into the steps to create this mouthwatering dish!

What is Prawns 65?

Prawns 65 is a spicy and tangy fried prawn dish that originated in South India. The name “65” is believed to have come from a popular hotel in Chennai, where it was first introduced as the 65th item on their menu. The dish is made by marinating prawns in a blend of spices, flours, and aromatics, then deep-frying them to perfection. The result is a crispy, flavorful starter that pairs perfectly with a cold drink or as a side dish.

Ingredients for Prawns 65 (Serves 3)

Here’s what you’ll need:

  • 500 grams of prawns (cleaned and deveined)

  • 1 tablespoon ginger-garlic paste

  • ½ tablespoon lemon juice

  • 2 tablespoons Kashmiri chili powder (or 1.5 tablespoons regular chili powder)

  • ¼ teaspoon turmeric powder

  • 1 tablespoon cornflour (or all-purpose flour as a substitute)

  • 1 tablespoon rice flour (finely ground, not puttu flour)

  • 1-2 curry leaves (finely chopped)

  • 1 green chili (finely chopped)

  • ¾ teaspoon salt (adjust to taste)

  • 1.5 to 2 cups oil (for frying)

Step-by-Step Instructions

1. Cleaning and Preparing the Prawns

  • Start by cleaning the prawns thoroughly. Make a small slit along the back of each prawn and remove the intestine (deveining).

  • Rinse the prawns well and pat them dry with a paper towel.

2. Marinating the Prawns

  • In a mixing bowl, add the cleaned prawns.

  • Add 1 tablespoon of ginger-garlic paste, ½ tablespoon of lemon juice, 2 tablespoons of Kashmiri chili powder, ¼ teaspoon of turmeric powder, 1 tablespoon of cornflour, and 1 tablespoon of rice flour.

  • Finely chop 1-2 curry leaves and 1 green chili, and add them to the bowl.

  • Add ¾ teaspoon of salt and mix everything well, ensuring the prawns are evenly coated with the marinade.

  • Let the prawns marinate for at least 20 minutes to allow the flavors to develop.

3. Frying the Prawns

  • Heat 1.5 to 2 cups of oil in a deep pan or kadai over medium heat.

  • Once the oil is hot, carefully add the marinated prawns one by one. Avoid overcrowding the pan – fry in batches for even cooking.

  • For the first 2 minutes, do not stir the prawns. This helps the coating stick to the prawns and prevents it from separating into the oil.

  • After 2 minutes, gently stir the prawns and fry for another 2-3 minutes until they turn crispy and golden.

  • Be careful not to overcook the prawns, as they can become rubbery. Smaller prawns cook faster, while larger ones may take up to 5 minutes.

  • Once done, remove the prawns from the oil and place them on a paper towel to drain excess oil.

4. Serving the Prawns 65

  • Serve the Prawns 65 hot and crispy for the best experience.

  • Garnish with additional chopped curry leaves or green chilies if desired.

  • Pair it with a dipping sauce or enjoy it as is!

Tips for the Perfect Prawns 65

  • Use Fresh Prawns: Fresh prawns yield the best flavor and texture.

  • Marinate Well: Allow the prawns to marinate for at least 20 minutes to absorb the flavors.

  • Control Oil Temperature: Ensure the oil is hot but not smoking. If the oil is too cool, the coating will separate; if too hot, the prawns may burn.

  • Fry in Batches: Avoid overcrowding the pan to ensure even cooking and crispiness.

  • Serve Immediately: Prawns 65 tastes best when served hot and fresh.

Why You’ll Love This Dish

Prawns 65 is a crowd-pleaser that combines the bold flavors of South Indian spices with the natural sweetness of prawns. The crispy coating and juicy interior make it an irresistible starter or snack. It’s perfect for parties, game nights, or even as a special treat for yourself.

Final Thoughts

If you’re looking for a quick and delicious seafood starter, Prawns 65 is a must-try. With its vibrant flavors and crispy texture, it’s sure to become a favorite in your kitchen. Give this recipe a try and let me know how it turns out in the comments below. Happy cooking!

Until next time, keep experimenting with flavors and enjoying the magic of homemade dishes. Cheers! 🎵

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