Are you tired of making the same old beef curry or beef fry? If you’re looking to spice up your meals with something unique and flavorful, then Beef Mappas is the perfect dish for you! This Kerala-style beef curry is rich, aromatic, and packed with the goodness of coconut milk and spices. It’s a delightful change from the usual beef preparations and is sure to become a family favorite. Let’s dive into the recipe!
What is Beef Mappas?
Beef Mappas is a traditional Kerala dish that combines tender beef with a creamy coconut milk base, infused with a blend of spices. The addition of potatoes (optional) and a fragrant tempering of shallots and curry leaves elevates this dish to a whole new level. It’s mildly spiced, making it perfect for those who enjoy rich, flavorful curries without too much heat.
Ingredients for Beef Mappas (Serves 6)
Here’s what you’ll need:
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1 kg beef, cleaned and cut into pieces
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1 large potato, peeled and cut into chunks (optional)
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2 medium-sized onions, sliced
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2-inch piece of ginger, finely chopped
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10 garlic cloves, chopped
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4 green chilies, chopped (adjust to taste)
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4 cardamom pods, slightly crushed
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6 cloves
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2-inch cinnamon stick
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2 tablespoons coriander powder
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½ teaspoon turmeric powder
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1 teaspoon garam masala (freshly ground is best)
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1½ teaspoons salt (adjust to taste)
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1½ cups second-extract coconut milk (or mix ½ cup thick coconut milk with 1 cup water)
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2 teaspoons freshly ground black pepper
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1 teaspoon vinegar or lemon juice
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1 cup thick coconut milk (first extract)
For the Tempering:
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3 tablespoons coconut oil
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½ teaspoon mustard seeds
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20 small onions (shallots), sliced
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2 sprigs of curry leaves
Step-by-Step Instructions
1. Prepare the Beef and Spices
In a pressure cooker, add the beef pieces and potato chunks (if using). Add the sliced onions, chopped ginger, garlic, green chilies, cardamom, cloves, cinnamon, coriander powder, turmeric powder, garam masala, and salt. Pour in 1½ cups of second-extract coconut milk (or the diluted store-bought version). Mix everything well.
2. Pressure Cook the Beef
Close the pressure cooker and cook on high flame until the first whistle. Reduce the flame to low and cook for 3-4 more whistles. The cooking time may vary depending on the type of beef and pressure cooker. Turn off the stove and let the pressure release naturally (about 20 minutes).
3. Finish the Curry
Open the pressure cooker and check if the beef is tender. If done, turn the stove back on and let the curry come to a boil. Add freshly ground black pepper, garam masala, vinegar (or lemon juice), and a teaspoon of salt. Mix well and let it boil uncovered for 3 minutes. Reduce the flame to low and add 1 cup of thick coconut milk. Stir continuously for about 30 seconds to a minute, ensuring the coconut milk doesn’t boil. Turn off the stove.
4. Prepare the Tempering
In a separate pan, heat 3 tablespoons of coconut oil. Add mustard seeds and let them splutter. Add sliced shallots and curry leaves. Sauté until the shallots turn golden brown. Pour this tempering over the Beef Mappas and close the pressure cooker lid. Let it sit for 10 minutes to allow the flavors to meld.
5. Serve and Enjoy!
Stir the Beef Mappas well and transfer it to a serving dish. Serve hot with steamed rice, appam, or parotta for a complete meal.
Tips for the Perfect Beef Mappas
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Fresh Ingredients: Use freshly ground garam masala and thick coconut milk for the best flavor.
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Adjust Spice Levels: Increase or decrease the number of green chilies and black pepper based on your preference.
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Don’t Overcook the Coconut Milk: Avoid boiling the thick coconut milk to prevent curdling.
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Storage: Since this dish contains coconut milk, it’s best consumed fresh.
Why You’ll Love This Dish
Beef Mappas is a comforting and flavorful dish that brings the essence of Kerala cuisine to your table. The tender beef, creamy coconut milk, and aromatic spices create a harmonious blend of flavors that’s hard to resist. It’s a versatile dish that pairs well with a variety of sides, making it perfect for family dinners or special occasions.
Final Thoughts
If you’re ready to break away from the usual beef recipes and try something new, Beef Mappas is the way to go. It’s easy to prepare, packed with flavor, and guaranteed to impress your loved ones. Give it a try and let me know how it turns out in the comments below. Happy cooking!
Until next time, keep experimenting with flavors and enjoying the magic of home-cooked meals. Cheers! 🎵
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