How to Make Authentic Varutharacha Chicken Curry | Traditional Kerala-Style Recipe

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Varutharacha Chicken Curry

If you’re a fan of rich, aromatic, and deeply flavorful chicken curries, then Varutharacha Chicken Curry is a dish you must try. This traditional Kerala-style curry is made with a roasted coconut paste that adds a unique depth of flavor, making it a standout among chicken dishes. Whether you’re cooking for a special occasion or simply craving something delicious, this recipe is sure to impress. Let’s dive into the steps to create this culinary masterpiece!

What is Varutharacha Chicken Curry?

Varutharacha Chicken Curry is a classic Kerala dish where chicken is cooked in a spicy, coconut-based gravy. The term “Varutharacha” refers to the roasted coconut paste that forms the base of the curry, giving it a rich, nutty flavor and a dark, inviting color. Paired with aromatic spices and tender chicken, this dish is a true celebration of South Indian cuisine.

Ingredients for Varutharacha Chicken Curry (Serves 4-6)

Here’s what you’ll need:

For the Roasted Coconut Paste:

  • 2 tablespoons coconut oil

  • 10 small onions (shallots), sliced

  • 1 sprig of curry leaves

  • ¾ cup grated coconut

  • ½ teaspoon fennel seeds

  • 2 cardamom pods

  • 5 cloves

  • 1-inch piece of cinnamon

  • ½ teaspoon black pepper

For the Chicken Curry:

  • 1 kg chicken, cleaned and cut into pieces

  • 2 tablespoons coconut oil

  • 1.5-inch piece of ginger, finely chopped

  • 6 garlic cloves, finely chopped

  • 1-2 green chilies, chopped (adjust to taste)

  • 1-2 sprigs of curry leaves

  • 2 onions, sliced

  • 1 teaspoon salt (for onions)

  • 1 tomato, chopped

  • ¼ teaspoon turmeric powder

  • 2 tablespoons coriander powder

  • ¾ tablespoon red chili powder (adjust to taste)

  • 1 tablespoon chicken masala (or ½ tablespoon garam masala)

  • ½ teaspoon salt (for chicken)

  • 2 cups hot water

Step-by-Step Instructions

1. Prepare the Roasted Coconut Paste

  • Heat a pan and add 2 tablespoons of coconut oil. Once hot, reduce the flame to medium.

  • Add the sliced small onions, curry leaves, grated coconut, fennel seeds, cardamom, cloves, cinnamon, and black pepper.

  • Stir continuously on medium flame until the coconut turns golden brown. Be careful not to burn it.

  • Turn off the stove and let the mixture cool slightly.

  • Transfer the roasted mixture to a mixer grinder and grind it into a smooth paste without adding water. Set aside.

2. Cook the Chicken Curry

  • Heat another pan and add 2 tablespoons of coconut oil. Once hot, reduce the flame to medium.

  • Add the chopped ginger, garlic, green chilies, and curry leaves. Sauté for a few seconds.

  • Add the sliced onions and 1 teaspoon of salt. Cook until the onions turn golden brown (about 20 minutes).

  • Add the chopped tomato and cook for 3 minutes until it softens.

  • Reduce the flame to low and add turmeric powder, coriander powder, red chili powder, and chicken masala. Stir for 2 minutes to remove the raw smell of the spices.

  • Add the chicken pieces and ½ teaspoon of salt. Increase the flame to high and stir for 2 minutes.

  • Pour in 2 cups of hot water and bring the mixture to a boil. Cover and cook for 10 minutes on medium flame.

3. Add the Roasted Coconut Paste

  • After 10 minutes, add the ground coconut paste and mix well.

  • Cover and cook for another 10 minutes until the chicken is tender and the flavors meld together.

4. Rest and Serve

  • Turn off the stove and let the curry rest for at least 30 minutes to allow the flavors to balance.

  • Serve hot with steamed rice, appam, or chapati.

Tips for the Perfect Varutharacha Chicken Curry

  • Roast the Coconut Carefully: Ensure the coconut turns golden brown without burning, as this forms the base of the curry’s flavor.

  • Use Fresh Ingredients: Freshly grated coconut and spices enhance the taste significantly.

  • Adjust Spice Levels: Tailor the amount of green chilies and red chili powder to suit your preference.

  • Let It Rest: Allowing the curry to rest for 30 minutes helps the flavors develop fully.

Why You’ll Love This Dish

Varutharacha Chicken Curry is a dish that brings the essence of Kerala to your table. The roasted coconut paste adds a rich, nutty flavor that pairs beautifully with the tender chicken and aromatic spices. It’s a comforting and satisfying dish that’s perfect for family dinners or special occasions.

Final Thoughts

If you’re looking to try something new and flavorful, this Varutharacha Chicken Curry is a must-make. It’s a dish that’s steeped in tradition yet easy to prepare at home. Give it a try and let me know how it turns out in the comments below. Happy cooking!

Until next time, keep experimenting with flavors and enjoying the magic of home-cooked meals. Cheers! 🎵

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